Welcome to Falora Pizza
Falora Pizza, located in Tucson, AZ, is a culinary gem that delights pizza lovers with its artisanal offerings and unique flavors. Renowned for its exceptional dough, each pizza is crafted with fresh, high-quality ingredients, including heirloom tomatoes and creamy mozzarella, delivering a taste that resonates deeply with diners. The Margherita pizza, praised for its vibrant sauce and aromatic basil, stands out among an array of options, including plant-based selections. With an inviting ambiance and attentive service, Falora Pizza creates an intimate dining experience that's perfect for both casual meals and special gatherings. Don't miss their mouthwatering homemade bread and the exquisite butter pecan salad!
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3000 E Broadway Blvd, Tucson, AZ 85716, United States Hotline: +1 520-325-9988
Welcome to the culinary delight that is Falora Pizza, nestled in the heart of Tucson, Arizona, at 3000 E Broadway Blvd. This captivating restaurant has quickly garnered a reputation as a must-visit spot for pizza lovers and foodies alike. With a focus on crafting artisanal pizzas, Falora offers a menu that celebrates fresh ingredients, unique combinations, and culinary creativity.
Upon entering Falora Pizza, one is enveloped in a warm, inviting atmosphere that perfectly complements the vibrant dishes it serves. Although some reviews mention limited insight into the ambiance due to delivery experiences, the consensus remains clear: the pizza is nothing short of extraordinary. Customers rave about the Margherita pizza, lauding its perfectly balanced sauce rich with basil, and a crust that is both delicious and expertly crafted. As Sar Mar pointed out, the option to dunk the crust in olive oil and balsamic adds an unmissable flair to each bite.
With a diverse array of offerings, including vegan and plant-based options, Falora Pizza has something for everyone. The cauliflower pizza is a standout favorite, beloved for its unique take on traditional flavors and textures. Clare Madrigal couldn't get enough of it, illustrating the inclusive nature of the menu that caters to both health-conscious diners and traditional pizza enthusiasts. The inclusion of dishes like the kale salad also speaks to the restaurant's emphasis on fresh, wholesome ingredients, ensuring that every guest leaves satisfied.
Dining at Falora Pizza is not just about the food; it's an experience. The attentive service has prompted many patrons, like Brian, to laud the staff’s commitment to customer satisfaction. Highlighting synergy and teamwork, the staff work diligently to ensure your meal is unforgettable. Whether you’re here for an intimate dinner or celebrating a larger gathering, as Tara Hilby experienced, Falora effortlessly manages to deliver incredible food regardless of party size.
If you're planning a visit, be sure to make a reservation—you won’t want to miss out on what many deem the best pizza in town. The reviews speak volumes; diners describe a place where exquisite flavors meet exceptional service, all served in a cozy environment that feels just right. As the pizza bubbles in their custom pizza pie oven, the smell alone is enough to entice most passersby.
So, whether you’re a local or just passing through Tucson, make your way to Falora Pizza. Prepare for a meal that not only tantalizes the taste buds but also warms the heart, with each bite forging memories and flavorful tales to share. Don't forget to indulge in their homemade bread as a starter—it’s simply too good to miss!
Although this is a review based off of a DoorDash meal so I have no idea the ambience of the "atmosphere" nor service. I love a good fire cooked pizza! I ordered the Margherita and the butter pecan salad. The sauce on the pizza is so flippin' good, I appreciate the amount of basil packed into each bite, the crust was delicious and I always dunk it in olive oil and balsamic- wish you included that on delivery. That leads me to where I am from, Minneapolis! They have a certain pizza place that delivers divine pizza like yours- I would love a "Siciliana" pizza. Would you ever consider a build your own? That is topped with prosciutto, artichoke, olives and basil... Back to the salad: I hated the small rectangular box at first but once I plated it, HOLY MOLY, it was ample enough to serve 2 :) The fennel, goat cheese, apples and the dressing with the lettuce. ORDER this salad y'all! The only gripe is Door Dash is not vetted through you and you failed to secure the boxes with any sort of seal and you didn't include a bag even. Maybe the driver should have something but for an establishment like yours I feel you could package a delivery so much better. In the future I encourage you to change this. Cheers EDIT 10/26: Do not dress the salad when someone does take out. I did not get to eat most of the salad because I did not know this. I asked for it on the side even!
Delicious unique and many plant based options! Have been back several times and everything is divine. The cauliflower pizza is my fav.
Second time at this restaurant. Food is wonderful. Falora’s may have the best pizza dough in town. Show up early or make sure you have reservations. Do miss out on the fresh bread as a starter...you won’t be disappointed.
We had a party of 20 and they handled it perfectly and calmly and the food was incredible. Thank you so much Falora
Great service and very yummy food! Love the aesthetic of this restaurant as well. We came in right when it opened and we were greeted right away. We had to try the homemade bread for an appetizer and it was definitely yummy. We each got our own pizza which we had ALOT of leftovers but definitely worth it. Excited to try more on the menu next time we come in. Definitely check this place out you will not be disappointed.
Amazing pizza for vegan and non vegan alike and the Kale salad is amazing. Service is excellent to top it off.
Margherita pizza was amazing. Lived in Tucson all my life and this was one of the best pizzas I’ve had. The Caesar salad was exceptional. The service was bad. Took a while for the waiter to attend us and also never really came back after food was served. Otherwise, everything was great.
07DEC2024: As good as it gets, Caprese and Bianca pizza pie were delicious - Tip of the hat to Alix, also 5 star service. Thank you. Falora should have a Michelin Star! Dined in 11/16/2024, absolutely spectacular. Loved their nice wine selection (Read no Ecco Domani or Barefoot). Began with the Caprese – next level. We could clearly tell the ingredients were premium, the heirloom tomatoes, mozzarella, basil, so clean tasting. Of note, the olive tapenade and the smallest amount of lemon zest created a satisfying palette cleansing between each bite – 5 solid stars. The Bianca pizza was baked perfectly in their custom pizza pie oven and wow – the best ‘thin crust’ pie I have every had – truly. Finally, the staff is attentive and worked as a team. Again, 5-star service. In closing, this is a smaller, intimate dining experience. I see some reviews suggesting they didn’t like being asked to wait outside if they arrived without a reservation?!? These individuals should have their review privileges stripped. Plan ahead, make a reservation (Especially on a weekend) – or wait out outside with a smile. No seated diner wants you standing right next to their table and then dinging the review because you were asked to wait outside – shame on these neanderthals. Loved Falora and will return – often, and if I fail to plan ahead – I will be the guy just outside smiling!