Falora Pizza Menu (Update 2025)
Welcome to Falora Pizza, a culinary gem nestled in Tucson that brings a vibrant twist to traditional pizza. This establishment promises an unforgettable dining experience, where the focus lies on quality ingredients and innovative recipes.
Highlights of the menu include:
- Wood-Fired Pizzas: From the classic Margherita, celebrated for its fresh basil and exceptional sauce, to unique combinations like the Bianca, each pizza is crafted with passion and precision.
- Plant-Based Options: Falora caters to all dietary preferences, with inventive dishes like their beloved cauliflower pizza that delights vegans and non-vegans alike.
- Salads: Be sure to try the butter pecan salad with its refreshing mix of fennel, goat cheese, and apples, perfect for sharing.
Whether you’re celebrating a special occasion or simply indulging in a casual meal, Falora Pizza’s attention to quality and service sets it apart. Reserve your table and prepare for a delicious adventure!
Pizza
Cura
With sauce. Soppressata (cured italian salami), san marzano tomato, mozzarella, parmigiano, kalamata olives, garlic.
Figaro
No sauce. Brie, mission figs, brussels sprouts, walnuts, olive oil, balsamic.
Bianca
No sauce. Asiago, mozzarella, basil, olive oil.
La Cauliflora
No sauce. Vegan. Cauliflower puree, vegan mozzarella, roasted florets, poblanos, green olives, parsley.
Margherita
With sauce. San marzano tomato, mozzarella, basil, olive oil.
Giardino
No sauce. Spinach, yellow bell peppers, portabello mushrooms, heirloom cherry tomato, mozzarella, parmigiano, chili oil.
Arrosto
No sauce. Feta, eggplant, purple & yukon gold potatoes, dates, white truffle oil.
El Fauxrizo
With sauce. Vegan. San Marzano tomato, House -made/plant based chorizo, House made vegan mozzarella, black beans, corn, scallions, cilantro lime crema
San Gennaro
Vegan, San Marzano tomato, house-made hot sausage, onion, yellow bell peppers.
Mare
With sauce. San marzano tomato, anchovy, arugula, oregano, parmigiano, olive oil.
Za Zucca
With sauce. Vegan. Butternut squash puree, zucchini, garlic, sage, grated brazil nuts.
Manhattanara
With sauce. Laura’s locals oyster mushrooms, red onion, garlic / wine / fennel tomato sauce, gorgonzola.
Marinara
With sauce. Vegan. San marzano tomato, garlic, oregano, basil, olive oil (no cheese; may add).
Pesto
No sauce. Mozzarella, feta, sun-dried tomato, house-made pesto, pine nuts.
Caesar
Merchants garden romaine, asiago, house-made croutons, anchovy, caesar dressing. (no egg).
Piastra
Vegan. Chilled zucchini noodles, house-made pesto, heirloom cherry tomatoes, spinach.
Butter Pecan
Merchants garden butter lettuce, apples, fennel, chevre, oven toasted pecans, apricot vinaigrette.
Caprese
Heirloom tomatoes, mozzarella, basil, olive tapanade, balsamic by alfonso.
The Kale
Vegan. Green curly kale, kalamata olives, artichoke hearts, sun dried tomatoes, cashew dressing.
Salads
Bread
Bread (Vgn)
Vegan. Olive oil, oregano, sea salt (baked to order).
Hot Tea
Herbal or black.
San Pellegrino
Mexican Coke Or Sprite
No hfcs.
Iced Tea
French Press Coffee Single Serve
Side of frangelico italian hazelnut liqueur 5.
Drinks
House-Made Pasta
Hazelnut Gnocchi
Vegan. Shiitake mushrooms, vegetable broth, ginger glaze.
Cavatelli
Vegan. Homemade hot sausage. MIYOKO'S brown butter and sage.
Caputo Raviolo
Chimay cheese, toasted pine nuts, aged balsamic.
Sorta Torta
Vegan. Vegan chocolate pie, nut crust, fruit puree.
Panna Cotta
Vanilla cream pudding, homemade jam topping.